- Daily departures
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- Recojo desde hotel
- Español
South Valley of Cusco
The South Valley of Cusco is a lesser-known but equally fascinating region rich in archaeological, historical, and natural wonders. On this full-day tour with Qolla Tours, you’ll discover the unique blend of Inca, pre-Inca, and colonial heritage that shaped the valley’s identity.
Visit the ceremonial complex of Tipón, the mysterious Pikillacta ruins from the Wari culture, and the charming town of Andahuaylillas, home to the “Sistine Chapel of the Andes.”
This tour offers a quieter, more authentic experience for travelers seeking to go beyond the traditional routes and explore the deeper history and culture of the Cusco region.
Places to Visit
- Tipón – An impressive example of Inca hydraulic engineering, with terraces, canals, and water fountains still functioning today.
- Pikillacta – A vast pre-Inca citadel built by the Wari culture, featuring adobe walls and a grid-like city plan.
- Andahuaylillas – A colonial town famous for its 17th-century church adorned with elaborate murals, gold leaf, and baroque altars.
- Oropesa (optional stop) – Known as the bread capital of Cusco, where you can taste freshly baked chuta bread.
Itinerary
8:00 AM: Hotel Pickup in Cusco
Begin your journey through the southern part of the Cusco region in a comfortable tourist vehicle.
9:00 AM: Visit Tipón
Explore this impressive archaeological park, where water channels and fountains designed by the Incas continue to function as they did centuries ago. Your guide will explain the site's ceremonial and agricultural significance.
10:30 AM: Visit Pikillacta
Continue to Pikillacta, a pre-Inca city that showcases the advanced urban planning of the Wari civilization. Learn about its construction, purpose, and influence on later cultures.
12:00 PM: Visit Andahuaylillas
Admire the Church of San Pedro de Andahuaylillas, famous for its ornate frescoes, gold-plated altars, and paintings from the Cusco School.
1:00 PM: Optional stop in Oropesa
On the way back, you may stop to sample chuta bread, a traditional Andean bread baked in clay ovens.
1:30 PM: Return to Cusco
Enjoy scenic views of the valley and small villages during the drive back.
3:00 PM: Arrival in Cusco
Drop-off at your hotel or city center. End of the tour.
What's included?
- Hotel pickup and drop-off (within Cusco city center)
- Tourist transport (shared or private as booked)
- Bilingual professional guide (English/Spanish)
- Guided visits at all sites
- First aid kit and oxygen in the vehicle
What's not included?
- Entrance fees: Boleto Turístico Parcial (approx. S/70) for Tipón and Pikillacta; entrance to Andahuaylillas Church (approx. S/15)
- Meals, drinks, or snacks
- Tips for guide and driver
- Personal expenses
- Travel insurance
Recommendations
- Wear comfortable walking shoes — some sites have uneven terrain.
- Bring a hat, sunglasses, and sunscreen — the highland sun can be intense.
- Dress in layers — mornings can be cool, while midday sun is strong.
- Carry water and small cash in soles for entrance tickets or local purchases.
- A camera or smartphone is recommended — the sites and landscapes are picturesque.
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South Valley of Cusco
Half Day
